Sustainable Harvesting Policies

Our mission at Louisbourg Seafoods is to care for ocean health from the products we product to the ways in which we practice conservation. We strive to set high standards demonstrating leadership, responsibility and respect through the following activities:

• Collaboration with the Department of Fisheries and Oceans conservation, monitoring and surveillance of fish stocks.
• Adherence to the conservation community for sciencemarine biology; monitoring and surveillance partners; and concern for ocean health.
• Working with and next to our Aboriginal communities in the commercial fishery forming community/business relationships; engaging in mentor training demonstrating coming together to ensure a sustainable future.