Fresh Seafood Recipes

Pan-Seared Tandoori Scallops with White Chocolate Curry Sauce

Yield: 4 to 6 portions

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Sesame Shrimp in a Shrimp Butter Cup

Yield: 4 to 6 servings

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Caribbean Crab Salad

Yield: 4 to 6 servings

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Perch Knot with Roasted Red Pepper Cream Sauce

Yield: 4 to 6 servings

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Shrimp and Corn Chowder

Yield: 4 to 6 servings

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