Fresh Seafood Recipes
Pan-Seared Tandoori Scallops with White Chocolate Curry Sauce
Yield: 4 to 6 portions
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Sesame Shrimp in a Shrimp Butter Cup
Yield: 4 to 6 servings
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Caribbean Crab Salad
Yield: 4 to 6 servings
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Perch Knot with Roasted Red Pepper Cream Sauce
Yield: 4 to 6 servings
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Shrimp and Corn Chowder
Yield: 4 to 6 servings
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